Suchergebnisse

Drawing from the way the artist Piet Mondrian constructs objects in his paintings, we offer an epistemology for consumer research based on a five-step process for constructing the object of research. We show how the five steps fit with both existential phenomenology and the context of context approach. We also contribute to the current epistemological debate in consumer research showing commonalities between these two paradigms, often considered antagonistic due to their different unit of analysis. Finally, we encourage the shift towards art in consumer research, by studying artists to rethink the relationship between researchers and their objects of research.

Abstract
Omnivorousness is the tendency of culturally and economically privileged individuals to consume both highbrow and lowbrow products. Prior research explores omnivorousness as a manifestation of status distinction in which consumers deploy the aesthetic disposition—a generic and transposable ability to appreciate cultural products through a formal gaze—to lowbrow options. Existing work emphasizes the acquisition of the aesthetic disposition, but it does not explain how consumers transpose their generic disposition to specific cultural contexts and develop omnivorous tastes. Therefore, we study the formation of omnivorous consumer subjects and highlight its enabling conditions. Building on a 7-year ethnography of coffee consumption in France, we find that omnivorous subjects develop a dual and flexible cultural competence. First, they acquire a common appreciation of coffee during their primary socialization and enjoy the energizing and socializing functions of lowbrow coffee. Then, they develop a formal appreciation of coffee later in life as a result of market work conducted by market professionals. Specifically, market professionals do three types of market work: qualification, captation, and activation. Consumers respond to market work by transposing their aesthetic disposition to highbrow coffee and, therefore, enjoy its formal characteristics. We extend prior research on taste, omnivorousness, and consumer subject formation.